Lisa managed to find the right connection and at last minute we got a reservation at Nobu. The original Nobu restuarant opened in New York, and there are now a number of them throughout the world. Having experienced the menu last time I was in New York, I knew it would be a great way to finish off the trip. We had some absolutely amazing food, (if you ever go the yellowtail tuna with jalapeno and the black cod with miso are a must!) a few cocktails, and also met some interesting people sitting around us. After dinner we checked out the Met Bar downstairs and then Mahiki another bar nearby. A fun night out in London!
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